Tuesday, February 21, 2012


ddukbokki is one of my favourite Korean dishes. 
It is also one of the popular street food in Korea because
you can find it almost everywhere in Korea.
It's quite easy to prepare, what you need is
tubed shape rice cake about 300g, hot pepper paste 4-6 tbs, sugar 1tbs, 4 cups of water,
some dried anchovies, hot pepper flakes and green onions
I also added some sliced potato, carrot, sausage and cabbage to make it taste better.

Start cooking!!!
  1. Separate the tubes of rice cake into individual pieces.
  2. In a pan, pour 4 cups of water and add dried anchovies. 
  3. Boil the water for 10 minutes over medium heat.
  4. Remove the anchovies and add the rice cakes, hot pepper paste, sugar, and  hot pepper flakes. Stir it constantly.
  5. Lastly, add in the green onions.
  6. Keep stirring until the sauce is thick and the rice cake is shiny.
  7. Enjoy!!!