Korean side dish: Kongjaban

This is one of my favorite korean side dish and it's very easy to make too.

What you need is:

1 1/2 cups black beans

3 cups water

1/2 cup soy sauce 

4 tbsp honey (original recipe use corn syrup)

2 tbsp sugar (original recipe use 4 tbsp)

1/2 tbsp  sesame seeds

Let's start~

1. Soak the beans for 8 hours or overnight.

2. Put the beans in a deep pan with 3 cups of water.

3. Turn on high heat and boil for 20-25 minutes or until water reduce to half.

4. Add soy sauce, honey and sugar.

5. Reduce the heat to medium high and continue to cook until the water dries up. Be careful don't burn your your bean!

6. Add sesame seeds and cook on low heat for another 5 minutes. 

7. Done! Keep in refrigerator once it cool down.

Recipe adapted from: Aeri's Kitchen